Born from a love of honest, beautiful food and a dedication to genuine hospitality, SKBT has grown into a trusted partner for weddings, celebrations, and corporate events throughout Connecticut. The team believes that great food is an art form — one that should reflect the story, setting, and spirit of each client.
KAREN LENAHAN, OWNER & CREATIVE DIRECTOR
Karen founded Small Kitchen Big Taste twelve years ago in her attic apartment kitchen, driven by a love of food and the joy of bringing people together. What began as small, homegrown gatherings has evolved into one of Connecticut’s most trusted catering teams — known for food that feels personal and hospitality that feels genuine.
Executive Chef and Culinary Director
Tess brings classical training and modern creativity to the SKBT kitchen. A graduate of the Culinary Institute of America in Hyde Park, NY, she honed her craft in New Orleans and New Haven, developing a style rooted in bold flavors, fresh ingredients, and thoughtful presentation.
TESS ARNTSEN
MAGDALENA MAHONEY
Catering Coordinator
Magdalena brings a love of food, hospitality, and organization to every event she touches. Originally from Long Island, she’s worked with a variety of catering teams since college, building a reputation for her calm presence and thoughtful attention to detail from planning to execution.
Sous Chef
Born and raised in Hamden, Connecticut, Rachel has had a passion for food for as long as she can remember. A graduate of the Culinary Institute of America, she’s honed her craft in professional kitchens across the state and brings both precision and creativity to the SKBT team.
RACHEL HICKS
We’re always excited to meet talented, motivated people who care about good food and genuine hospitality as much as we do. From kitchen and service staff to event setup and delivery, there’s a place for you at SKBT. Get in touch through our contact page to learn more.
