I know… I’ve posted a lot of crostini recipes on this blog. But this is one I couldn’t leave out! Summery, fresh, a bit luxurious because of the ricotta, and oh so delicious with the blueberries!
Roasting the blueberries gives them just such a nice juicy, deep flavor! The key is taking them out of the oven right before they are about to burst…. and they are oh so perfect.
This is an easy recipe to keep very seasonal – blueberries in the spring, stone fruit in the summer, grapes in the fall, and pear in the winter! Use thyme for the berries, rosemary for grapes, and basil for the stone fruit (peaches or nectarines would be awesome)… and you have yourself a NEVER fail appetizer that will wow just about everyone.
For the recipe and more, head over to the Elm City Market Food Blog!